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Mustard
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Agricultural
 
       
Common Name: Mustard (Sarson, Kadugu, Sasuve)
Botanical Name: Brassica spp

Description: This plant is an annual that grows to about three feet in height, producing slim-branched roots. The stem is almost round and bristly-haired at the base with a bluish bloom toward the top. Pungent seeds and leaves characterize all mustard plants. Brassicas are cultivated worldwide in temperate regions, mainly as food crops.

Uses: It acts as a antirheumatic, cardiopulmonary stimulant and hyperemic to increase blood flow.

 

 

 

 


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