Description: Jowar, is well suited to grow in many types of soils and weather. It can be grown in harsh environments where other crops grow or yield poorly. They can be grown with limited water resources and usually without application of any fertilizers or other inputs. It is widely used in Maharastra, Gujarat and Madhya Pradesh, mainly for making roti.

It provides Protein and Fat than any other cereals and is also a rich in leucine. This grain is considered a healthy addition to local diets.